How to Cook With Just a Kettle

The main advantage of the electric kettle compared to other methods used to boil water is the speedy result. This appliance boils a certain amount of water much faster than putting water in a pot and lighting the fire. The electric kettles these days function on low energy consumption, so these devices are also advantageous from this point of view. For these reasons, many people use electric kettles even when they want to boil water for different purposes than the classic tea preparation, like cooking or cleaning.

In fact, two liters of water placed in a pot require at least 10 minutes to start boiling. An electric kettle only needs three, on average, to do the job. You can pour the boiled water into a pot to continue cooking, saving considerable time and gas. Like with any other electrical appliance that comes in contact with food, even in the case of the electric kettle, it is advisable to follow some precautions to be sure you always use it at its best.

As you may have already realized, in this post we talk about how to cook with just a kettle. Also, you can enjoy tips and tricks to make the process more efficient. Finally, you can check out some amazing recipes that go from pasta to gourmet dishes.

How Can a Kettle Improve Your Life and Help You Cook?

Electric kettles have become super efficient appliances for boiling water in a very short time. They respond successfully to different lifestyles: from numerous families, where time management is a must, to single people who really want to keep it simple when it comes to cooking. A special category concerns the students who appreciate the kettle as the perfect appliance to heat water for instant coffee or tea and even fast meals. Student dorms have limited and restrictive amenities, and this friendly home appliance is efficient and economical.

Why Is An Electric Kettle A Must Have In The Kitchen?

With an electric kettle, all you need is a socket and, of course, water. The appliance occupies little space in the kitchen. Another aspect is maintenance: an electric kettle is easy to clean both inside and outside. Also, most electric kettles have a rotary, 360 ° base with a cable compartment so that they are easy to handle and store. The kettle’s lid ensures that the water inside does not absorb environmental impurities, and the opening at 90 ° allows for easy filling and cleaning.

Most of these water heaters are easy to use even for children under 8 years of age, as well as for people who are physically constrained or have no experience in using household appliances. Everything is very simple, intuitive and friendly. The safety function is reliable and turns off the device once the water reaches the boiling point.

As for design, the electric kettles provide incredible variety so they fit harmoniously into your kitchen space. From classic colors and designs to modern, sharp, stainless steel the proportions are balanced and all blend perfectly with functionality.

How Can An Electric Kettle Cook More Than Tea For You?

The kettle allows you to boil water at 100 ° C, therefore, guarantees an initial temperature of 100 ° C. This temperature gradually decreases depending on the chosen container (size, material, insulation) and the food to cook (thickness, quantity). The cooking temperature remains on average at 80 ° C. This temperature is good enough for cooking meat and fish. The portions should be 250 or 300g tops, sufficient for two people. 80 ° C is insufficient for cooking some vegetables that will remain crisp. This may not be an issue for some people that prefer less processed veggies. In addition, some recipes are not feasible when it comes to cooking with a kettle, like the stews.
In fact, any dish that implies simmering carrots, potatoes and meats will never be sufficiently cooked using only a kettle. However, the remains of the day are delicious once warmed up with the kettle’s help, perfect to take to work or enjoy while staying at a hotel!

Safe Minimum Cooking Temperatures Charts

Recipe Ideas to Cook with An Electric Kettle

The basic cooking has one goal: to significantly reduce the ingredients needed, the workspace, the cost and the duration. Thus, all you need in order to get these recipes done is an electric kettle, a glass/plastic container to prepare the meal, some freezer bags, a kitchen knife, and a small workplace.

How to Cook with Just a Kettle Recipes

Crunchy cauliflower with lemon butter

Ingredients: 150g of cauliflower, 20g of butter, juice of 1/2 lemon, salt pepper, 2 freezer bags Place the cauliflower in a bag, salt. In a second bag, place butter, lemon juice and a pinch of salt and pepper. Using the electric kettle boil 1L of water and pour it on the bags stored at the bottom of a container. Cover and let it cook for 15 minutes. Place the cauliflower in a serving plate and spread the butter sauce over it. Enjoy!

Turkey Roll with Prunes

Ingredients: 1 turkey fillet, 3 large pitted prunes, salt, pepper, cellophane, 1 plain yoghurt, 1 teaspoon mustard, 1/2 teaspoon curry powder, 1 tbsp. rapeseed Swell plums in a boiling water bath for 15 minutes. Put the turkey on cellophane, salt, pepper and fill with plums. Then rotate it in foil or cellophane paper and close it well. Cook for 15 to 20 minutes in a container full of boiling water and covered with a lid. Prepare the sauce by mixing yogurt, mustard, curry and oil and season with salt and pepper. Once the meat is cooked, remove it from the paper and slice it. Serve with vegetables and sprinkle with curry sauce.

Fish or poultry Papillotes

En papillote translates to cooking in a parcel(baking sheet, Aluminium or Plastic cooking foil. It is a marvelous technique to use for meats that need tender cooking, especially fish but also chicken fillet. Cook the fish and poultry fillets in a freezer bag or wrapped in cellophane with a slice of lemon, herbs, spices or sauces of your preference.

Eggs Cocotte With Rose Shrimps

Ingredients: 1 fresh egg, 5g of butter, 1 tablespoon of fresh cream, 15g of shrimps (canned or fresh), salt, spices Mix the shrimp with the cream. Season with salt and spices. Put the egg and shrimp cream in a ramekin. Boil 1 liter of water in the kettle. Deposit in a container your ramekin, then add the boiled water and close the box with the lid and let it cook. Make sure the water does not go over the ramekin.
After 8 minutes, enjoy!

Aubergine in Paprika

Ingredients: 125 gr of eggplant, 30 gr of yogurt, 10 ml of olive oil, garlic, salt, spices, 1/2 teaspoon of paprika Peel the eggplant and cut it into very thin slices and into strips. Put it in the freezer bag. Prepare the garlic by peeling and cutting it into 4. Put in the bag the yogurt, oil, garlic, paprika, salt, spices and the paprika. Empty the air by pressing well and close with the fastener. Boil 1 liter of water in the kettle. Put the bag at the bottom of the box with the clip up, pour the water and close the container with its cover. After 15 minutes you can enjoy!

Pear with Vanilla

Ingredients: 1 large pear, 10g of sugar, 10g of butter, a few drops of vanilla extract, 5ml of pear alcohol, a freezer bag. Peel the pear and cut it into small cubes. Put in the bag the pear, the sugar, the butter, the vanilla and the alcohol. Boil 1L of water and pour it on the bag in a container that you close for 5 minutes. Then place the pear in a bowl for tasting.

In conclusion, if you ever wondered how to cook with just a kettle hopefully our post provided some answers. Besides pasta and different drinks- tea, hot chocolate or coffee, the electric kettle has quite some applicability. Let your imagination run and enjoy a basic, but very tasty style of cooking!

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